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Best blender smoothies

Best blender smoothies

The Blendtec Blender is  = The Best Blender to make Smoothies. 3HP motor and a cyclone container, mixes all the ice you want.

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7 Delicious Strawberry Smoothie Recipes

7 Delicious Strawberry Smoothie Recipes

Are you a smoothie lover? Looking for some new smoothie recipes that use strawberries? If so, I would like to share 7 of my favorite strawberry smoothie recipes with you.

Let’s take a look at why strawberries are good for you. Strawberries are high in Vitamin C and a great source of dietary fiber. Strawberries may help to prevent heart attacks, strokes, cancer and Alzheimer’s disease.

All of these smoothie recipes use strawberries, along with some additional ingredients. If you are looking to cut calories, you can substitute the milk with skim milk, or the ice cream with low-fat yogurt.

If you like your smoothies really sweet, try adding 1-2 tablespoons of honey to your recipe. I always serve my smoothies in a chilled glass, but you can serve them any way that you like. You can drink them straight from the glass, use a straw or eat them with a spoon. It is best to always serve your smoothies immediately.

Strawberry Mango

1 c. fresh or frozen strawberries, sliced
1/2 c. mango, cubed
1/4 c. orange juice
6 ice cubes
1 tsp. honey, optional

Place all ingredients into a blender and blend well. Makes 12 ounces.

Lemon Strawberry

1 whole lemon peeled and de-seeded
4 lg. fresh strawberries, sliced
1 tbsp. plus 1 tsp. sugar
1/8 c. water
8 ice cubes

Place all ingredients into a blender and blend well. Makes 12 ounces.

Strawberry Frost

1 (14 oz.) can sweetened condensed milk
1 (8 ounce) container plain yogurt
6 oz. frozen strawberry juice concentrate
2-3 c. ice cubes

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cc Best blender smoothies photo credit: Manchester-Monkey

In blender container, combine sweetened condensed milk, yogurt and juice concentrate. Cover and blend until smooth. With blender running add in ice cubes, blending until smooth. Makes 4 servings.

Lemon Strawberry Crush

1 1/2 c. low-fat milk
1 1/2 tsp. lemonade-flavor soft drink mix
1 (8 ounce) vanilla low-fat yogurt
1 c. frozen strawberries
1 cup of ice cubes

Mix all of the above ingredients in a blender and blend on high speed until smooth. Makes 4 one-cup serving.

Double Strawberry

1/2 c. fresh strawberries
1/2 c. strawberry milk
1 c. vanilla yogurt
3/4 c. milk
whipped topping

Combine all ingredients except whipped topping in a blender. Blend until smooth. Pour into large glasses and top with whipped topping. Makes 2 servings.

Strawberry Chocolate

1/2 c. chocolate frozen yogurt
3/4 c. strawberry yogurt
1/2 c. frozen strawberries, sliced
1 tsp. sugar (optional)
ice cubes

Place ingredients in a blender and process until smooth. Makes 1 large serving.

Strawberry Sherbet

2 pts. strawberry sherbet, softened
1 1/2 c. cold milk
2 c. frozen strawberries, thawed
2 tsp. honey, optional

In blender combine all ingredients. Blend until smooth. Makes 6 servings.

You can make these smoothie recipes for breakfast, or as a healthy snack. I hope you find these recipes just as delicious as I do.

Shelly Hill has been working from home since 1989 in Direct Sales. You can visit Shelly online at: or at

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Blendtec Smoothie Blenders

Blendtec Smoothie Blenders are the Best

Simply put… the Blendtec Blenders are the best and most powerful blender on the market – thus can blend any kind of smoothies desired.  They crush ice with ease and are all that and more.

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Smoothies and Frozen Drinks – Secrets to Making the Perfect Frosty Summer Drink

Make sure the ingredients go in order listed.

What’s more refreshing than a frozen drink?  If you’re looking for a delicious, healthy snack your kids will love, then a smoothie is a great choice.  Or if you want to serve cooling refreshments to your summer guests, then a frozen drink is a real party pleaser.  But there’s more to it than just tossing ingredients into a blender.  Follow these secrets to making the perfect fruit smoothie or frozen drink and you’ll become an expert!

1. Freeze the fruit ahead of time.  It doesn’t matter whether your smoothie recipe tells you to do this or not, this little trick will make for a thicker smoothie.  Wash your fruit, cut in bite size pieces (slice bananas), spread out on a baking sheet in a single layer and freeze.  When your fruit is frozen, you can pack it together in a storage bag or container in the freezer. For best results, use within 2 weeks.

2. Use fresh ripe fruit for the best flavor.

3. When the recipe calls for ice, crushed ice is best.  If you don’t have crushed ice, you can always place ice cubes in a sealable plastic bag on a cutting board and “crush” the cubes with a hammer, rolling pin, frying pan, etc.

4. The blending order is important.  First add the cold liquid, then the fruit, and last add the frozen yogurt (or ice cream) or the ice.

5. Considering using a Smoothie Maker.  They really work!  Unless you have a powerful blender, it will labor when pulverizing ice.

How to Fix a Less Than Perfect Recipe

Making smoothies and frozen drinks is not an exact science.  You can start with a recipe and always change and improve it. Here are some basic tips to adapt any smoothie recipe to your own tastes and requirements.

To make it thicker: Add more ice, frozen fruit (especially a banana), frozen yogurt, ice cream or sherbet

If it’s too thick: Add milk, water, or juice and blend again.  Be careful when adding a lot of juice, because it will change the flavor of the frozen drink.

To make it creamier: Use ice cream, frozen yogurt or vanilla yogurt instead of the ice.

To reduce calories: Replace whole milk with skim milk.  Use frozen yogurt or sorbet instead of ice cream.  Add fresh fruit instead of sweetened frozen fruit.  Use a sugar substitute. Choose nonfat yogurt over regular yogurt.

To make it sweeter: Add honey, maple syrup, a little sugar (superfine or confectioner’s sugar blends best) or Splenda.

If it’s too sweet: add a little lemon juice or even lemonade.

To make it healthier: Add protein power or brewer’s yeast available from the health food or vitamin store (and some supermarkets).

To add fiber: Add ground flax seed, wheat bran, wheat germ, and leave the skin on the fruit.

To make a frozen drink with alcohol: Substitute rum, vodka, or a fruit liqueur  for an equal part of the juice or other liquid called for in the recipe.  Pour into a margarita or hurricane glass and garnish with fresh fruit.  However, if a frozen drink calls for alcohol and you prefer a non-acoholic beverage, simply substitute juice, milk or water for the spirits.

To add extra flavor: Use very ripe, quality fresh fruit.  A little cocoa powder gives it a chocolatey flavor.  Try a few drops of almond extract or some of the other fruit extracts sold in the baking section of the supermarket.  Add a pinch of cinnamon or nutmeg.

Recipes to get you started:
(Blend each of these as directed above)

Strawberry-Banana Smoothie
8 oz. vanilla or strawberry yogurt
1 1/2 cups fresh strawberries, frozen
1 whole banana
1 tablespoon honey

Orange Creamsicle Smoothie
1 cup orange juice
1/4 cup milk
2 cups orange sherbet
3/4 cup vanilla frozen yogurt

Peach Smoothie
2 cups peach nectar (juice)
1 cup peach yogurt
1/2 banana
1 1/2 cups frozen peach slices
1 cup vanilla frozen yogurt

Cantaloupe Smoothie
1 cup orange juice
1 tablespoon honey
1 teaspoon vanilla
2 cups cantaloupe, cut in chunks, frozen
heaping tablespoon of vanilla yogurt
ice cubes to thicken

Cappuccino Smoothie
1 cup brewed coffee
1 cup milk
1/3 cup granulated sugar
1 cup vanilla ice cream
2 cups crushed ice or ice cubes
Garnish with whipped cream and a sprinkle of cinnamon

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