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- Citrus Fruits Can Reduce Stroke Risk in WomenBritish researchers find that citrus fruit-specific flavonoids can considerably lower the risk of stroke. The study, published in Stroke: Journal of the American Heart Association, shows that women on a long-term diet that includes oranges and grapefruit have better brain blood flow and reduced risk of intracerebral hemorrhage. […]
- The Mediterranean-Style Diet Found Good for the BrainA new study from the University of Miami reveals an unexpected connection between specific diets and brain health. According to research, the traditional Mediterranean diet protects small blood vessels in the brain and can lower he risk of stroke and neurodegenerative diseases. […]
- Workout Sessions for the Brain: Weekly Fasting Protects Against Brain DiseasesA recent study from the National Institute on Ageing in Baltimore shows that intermittent fasting may have significant beneficial effects on brain health. Scientists have found that periodic calorie restriction boosts the activity of brain chemicals involved in neural growth. […]
- The Poor Face Challenges Accessing Healthy Food OptionsAre fruits and vegetables only for the affluent? Studies indicate that many stores that serve low-income communities do not even provide fresh fruits and vegetable as possible options to purchase. The facts are rather disturbing because these very communities are suffering from staggering proportions of diet-related illnesses and deaths. […]
- Mild Dehydration Has Substantial Adverse Effects, Especially In WomenTwo studies from the University of Connecticut report that mild dehydration can have substantial effects on mood, energy levels and cognitive skill. While women appear more vulnerable to dehydration induced stress, both sexes are significantly affected, with men showing a minor decrease in cognitive skill. […]
- Blendtec Blenders Named Best-In-Class By Leading Foodservice MagazineAward by industry consultants adds to company’s accolades. OREM, UTAH, USA – January 16, 2012 – Blendtec® has earned the prestigious 2011 Best-In-Class Award for beverage blenders, as voted by Foodservice Equipment & Supplies Magazine’s consultants survey. The October 2011 issue of Foodservice Equipment & Supplies Magazine listed the year’s top foods […]
- 6 Powerful Health-Boosting FoodsAs you may have heard it is recommended that you to get your nutrients from whole foods rather than supplements. These foods should include a wide variety of delicious fresh foods in a rainbow of colors to get the maximum antioxidants and other disease-fighting nutrients. A few foods are true standouts, packing in exceptional […]
- AEROBIC CONDITIONING AND TARGET HEART RATEAerobic conditioning is the ability of the heart, lungs, and circulatory system to supply oxygen and nutrients to the working muscles. It involves the ability to persist in activities, such as elliptical training, walking, jogging, and cycling. Or in other words the continuous or prolonged use of large muscles. Everyone has different aerobic fitness levels, […]
- Ways to Get More FRUITS & VEGETABLESIt’s recommended that we get at least (this means more is better) 5 servings per day. 1 serving = ½ cup (equivalent to a deck of cards) of cut up fruit or vegetables or ¼ dried fruit, and 1 cup of green leafy vegetables (lettuce, spinach, etc) Get a serving of fruit for breakfast […]
- How to Read a Nutrition LabelIf you’ve ever tried, you’re probably aware that it’s quite time consuming and challenging to count calories, fat grams, carbohydrates, or anything else. But that doesn’t mean you shouldn’t pay attention to the Nutrition Facts label on packaging. If you have a hard time making heads or tails of food labels, take our cheat sheet […]
A Live Demonstration
November 7th, 2009 | 
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Take one look at this live demonstration and you will want one of these amazing machines.
Why?
Tip #1: ICE CREAM
If your like us, the first thing you’ll want to do with your new machine is make Ice Cream!
Remember, the ice is the thickener!!
A regular ice cream maker makes ice cream by starting out with no ice crystal’s and slowly building up crystals until ice cream is formed. The Total Blender makes ice cream in the opposite. The blender breaks down ice cubes (which are just large crystals) into little tiny crystals to make ice cream. So, the harder and colder the ice cubes you use, the more tiny crystals there are in those cubes to thicken the ice cream.
That makes ice a variable in your recipies because some freezer’s are colder than others depending on their settings, efficiency, etc. right? So, when makeing ice cream, if you find that your ice cream is too runny just add more ice.
You’ll know when you have added too much ice, because your recipe will get really thick really quick. This causes an air pocket to form at the bottom of the jar where the blades spin and won’t hit anything. To correct your mistake, just push any key to shut it off and then use the manual key to run the speed up to the highest speed (Remember on the high speed setting the friction is intense enough to cook soup and actually boil water!). The friction will heat up the recipe melting the ice and it will then pull the ingrediants down into the blade. If you start out with way too much ice it will take to long to melt the ice than its worth, so you can either dump it out and start over or add more liquid since the amount of ice needed is a ratio between the ice and liquid. Usually, approx. 1 part liquid to 2 parts ice.
Click Here To Learn More About The Total Blender
"Save More than $200.00 Per Machine By Buying Today." Click on A Blender Today For More information.
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I came across this comparison video done by Popular Mechanics. Any chance you can explain why the much less expensive Hamilton Beach model outperformed the Blendtec?
See video: http://www.youtube.com/watch?v=FkcgBwbE7nw&feature=player_embedded
Thank you,
Randy
Please review the video again. The Blendtec Blernder with the larger jar out performednot most of them if all.